The first new food I tried this month was golden beets. I have just recently learned to like red beets over the summer. I HATED them my whole life. I guess I just never had them prepared in a way that appealed to me, because once I made them, my way, I became addicted to them. So I figured I would give golden beets a whirl. I am SO glad I did!!!!! Instead of steaming the beets in a foil packet like I normally do, I roasted them. I peeled and chunked the beets along with two sweet potatoes and an onion. I tossed with a little bit of EVOO, sea salt and pepper and roasted on a large cookie sheet lined with foil (for easy clean up) at 450 degrees for about 30 minutes.
SO GOOD! Hubby and I ate the whole entire pan of veggies!